Flounder Stuffed with Crabmeat - Wanchese Fish Company

Ingredients

• 2 flounder fillets, skin removed
• 1 lb. crabmeat (Chesapeake Blue Crab or Southern Red King Crab)
• 1 tsp. seafood seasoning (we love Old Bay® brand)
• 2 ribs celery, diced
• 2 Tbsp. red bell peppers, diced
• ¼ qtr. yellow onion, diced
• 2 Tbsp. parsley, chopped
• ¼ cup bread crumbs
• 4 Tbsp. butter, melted
• 2 Tbsp. lemon juice