Redhead Lasagna – Redhead Creamery

Ingredients

• 3 cups ricotta cheese
• ¾ cup Redhead Creamery St. Anthony washed-rind cheese
• 2 eggs
• 2 tablespoons Italian seasoning
• 1 tablespoon parsley
• 2 teaspoons minced garlic
• 2 cups fresh spinach (optional)
• ½ pound ground beef
• ½ pound Italian sausage
• 1 small yellow onion
• 1 jar (45 oz) Italian sauce
• 12 lasagna noodles (ready-to-bake, so much faster!)
• 3 cups shredded Redhead Creamery Pizza Cheese