Butter Rum Pound Cake | Recipe Cart

Name: Butter Rum Pound Cake | Recipe Cart
Total time: 2 min
Ingredients: 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 1 cup water; 1/2 cup butter or margarine, softened; 4 eggs; 2 teaspoons rum extract; 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container); 1/2 teaspoon rum extract; 1/4 cup chopped pecans

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Butter Rum Pound Cake from Betty Crocker Kitchens | 16 servings, 2 hr 45 min prep | Rich & creamy frosting, chopped pecans. Perfect for special occasions!

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Ingredients

1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
1 box (4-serving size) vanilla instant pudding and pie filling mix
1 cup water
1/2 cup butter or margarine, softened
4 eggs
2 teaspoons rum extract
1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container)
1/2 teaspoon rum extract
1/4 cup chopped pecans