Moroccan Style Stew with Chickpeas and Quinoa - TryVeg

Ingredients

• 1 package Harissa Tofu Cubes by Hodo Foods
• 1 15 oz can chickpeas (drained and rinsed)
• 1 15 oz can diced or crushed tomatoes
• 2/3 cup uncooked quinoa
• 1 cup sliced carrotts
• 2 tsp garlic powder
• 2 tsp onion powder
• 3 cups vegetable broth
• 1 tsp cinnamon
• 1/2 tsp allspice
• 2 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp crushed red peppers (optional)
• 1 tsp agave nectar
• 1/2 tso ground turmeric