Grilled Provelone | Recipes | Kalamazoo Outdoor Gourmet
Provoleta is a classic starter course at Argentinean asados. It cooks quickly, and it can be tricky to pull the...Learn more!
Ingredients
- 1 tablespoon fresh oregano leaves, chopped
- 1 ½ tablespoons olive oil
- 1 clove garlic, finely chopped
- Red pepper flakes to taste
- 5 slices rustic bread, cut into 1 inch thick slices
- Olive oil
- ¼ pound coppa, thinly sliced
- ½ pound provolone (a round approximately 5 inches diameter by 1 inch thick)
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