Stir-fried rainbow glass noodles | K33 Kitchen - Delicious plant-based vegan recipes

Ingredients

• 100g uncooked glass noodles
• 800ml water
• 1 tsp salt
• 1/2 medium red pepper (about 80g), thinly sliced
• 1/2 medium green pepper (about 80g), thinly sliced
• 1/2 medium yellow pepper (about 80g), thinly sliced
• 1/2 carrot (about 40g), thinly sliced
• 3 shiitake mushrooms, thinly sliced
• 1 spring onion
• 1 garlic clove, minced
• 1 tbsp olive oil
• 2 tbsp light soy sauce*
• 1 tsp dark soy sauce*
• Handful of sesame seeds