Stir-fried rainbow glass noodles | K33 Kitchen - Delicious plant-based vegan recipes
Stir-fried rainbow glass noodles with colorful veggies and umami flavors—quick, plant-based, and vegan. Perfect for a delicious side or main dish.
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Cooking tools:
- Wok
- Kitchen scale
- Nonstick skillet
- Pot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 100g uncooked glass noodles
- 800ml water
- 1 tsp salt
- 1/2 medium red pepper (about 80g), thinly sliced
- 1/2 medium green pepper (about 80g), thinly sliced
- 1/2 medium yellow pepper (about 80g), thinly sliced
- 1/2 carrot (about 40g), thinly sliced
- 3 shiitake mushrooms, thinly sliced
- 1 spring onion
- 1 garlic clove, minced
- 1 tbsp olive oil
- 2 tbsp light soy sauce*
- 1 tsp dark soy sauce*
- Handful of sesame seeds
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