Savory Pork with a Mustard Sauce Recipe

Name: Savory Pork with a Mustard Sauce Recipe
Ingredients: *PORK*; 2 pounds pork tenderloin (two 1-pound tenderloins, you could also use thick cuts or a pork loin); 1 1/2 tablespoons ground cumin seeds (toasted or not); 1 1/2 tablespoons ground mustard seeds (toasted or not); 1 1/2 tablespoons ground coriander seeds (toasted or not); 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons fresh ground pepper; olive oil (to saute the pork); *MUSTARD SAUCE*; 1/4 cup mustard (stone ground mustard); 2 teaspoons mustard, Dijon; 1 teaspoon shallot, grated; 2 teaspoons wine, white (vermouth or chicken broth can be substituted)

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First, this recipe works equally as well with pork loin, tenderloin, or chops. And, it is a great easy recipe. I prefer to use tenderloins; but, use what

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Ingredients

*PORK*
2 pounds pork tenderloin (two 1-pound tenderloins, you could also use thick cuts or a pork loin)
1 1/2 tablespoons ground cumin seeds (toasted or not)
1 1/2 tablespoons ground mustard seeds (toasted or not)
1 1/2 tablespoons ground coriander seeds (toasted or not)
1 1/2 teaspoons kosher salt
1 1/2 teaspoons fresh ground pepper
olive oil (to saute the pork)
*MUSTARD SAUCE*
1/4 cup mustard (stone ground mustard)
2 teaspoons mustard, Dijon
1 teaspoon shallot, grated
2 teaspoons wine, white (vermouth or chicken broth can be substituted)