Immune-Boost ing Soup - WellBeing Magazine
This soup is the Wonder Woman of the soup world! Not only is it full ofvitality — it tastes incredible! I’ve used frozen vegetables to make this soup supereasy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 3 stalks celery, diced
- 2 cloves garlic, finely chopped
- 2 tbsp olive oil
- 2 tbsp grated fresh ginger
- 1 tsp ground turmeric
- 250g frozen spinach, defrosted & drained
- 250g frozen kale, defrosted & drained
- 500g frozen broccoli
- 1 tin coconut milk
- 3 cups vegetable stock
- 1 cup chopped parsley, divided
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