Potato & Beet Soup | Canadian Living

Ingredients

• 1 tablespoon olive oil
• 2 shallots , minced
• 2 cloves garlic , minced
• 675 g blue potatoes , peeled and cubed
• 2 parsnips , peeled and sliced
• 4 cups sodium-reduced vegetable broth
• 1/2 teaspoon herbes de Provence
• 4 slices prosciutto
• 1 medium cooked beet , cubed
• salt and pepper
• chopped fresh chives
• pink peppercorns (optional)
• Fibre 5 g
• Sodium 250 mg
• Protein 5 g
• Calories 180
• Total fat 4 g
• Saturated fat 1 g
• Total carbohydrate 31 g