Butternut Squash & Tahini Soup | Canadian Living

Ingredients

• 1 kg cubed peeled butternut squash (2-inch cubes)
• 1 onion , quartered
• 1/4 cup olive oil , divided
• salt and pepper
• 3 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 3 cups chicken broth (or vegetable broth)
• 1/3 cup tahini
• pepitas
• toasted sesame seeds
• Iron 1.5 mg
• Fibre 5 g
• Sodium 150 mg
• Sugars 3 g
• Protein 3 g
• Calories 185
• Total fat 11 g
• Cholesterol 2 mg
• Saturated fat 2 g
• Total carbohydrate 18 g