Gluten-Free Easter Lamb Pie Recipe - Great British Chefs

Ingredients

• 450g of leg of lamb, or shoulder, cut into cubes
• olive oil
• 2 medium onions, chopped
• 4 garlic cloves, finely chopped
• anchovy fillets, 3–4 (optional)
• 2 tbsp of gluten-free plain flour
• 750ml of lamb stock, or chicken stock
• 1 lemon, finely zested and juiced
• 4 sprigs of oregano, leaves picked and chopped
• 3 bay leaves
• salt
• pepper
• 200g of gluten-free plain flour
• 1 pinch of salt
• 100g of butter, chilled and diced
• 1 egg, beaten
• 1 dash of milk