Baked rice custards - Better Homes & Gardens Australia
Light and zesty baked rice custards made with sweetened condensed milk, eggs, and fresh orange zest—perfect in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 395g can sweetened condensed milk
- 3 eggs
- 1 cup milk
- Finely grated zest of 1 orange
- 1⁄2 cup cooked long-grain white rice
- Icing sugar, to dust
- Orange segments, to serve
- Extra finely grated orange zest, to serve
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