Delightful Waffles with Mushrooms | IMPACT Magazine
Guaranteed to be your new fave for Sunday brunch.
Ingredients
- 6 House Gluten-free Waffles
- 1 recipe Southern Fried Maitake Mushrooms
- 1 ½ cups Mushroom Gravy
- ¾ cup Bourbon Maple Syrup
- Watercress, for garnish
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