Mushrooms on Waffle | MummyPages.ie
Easy, gluten-free Mushroom on Waffle recipe—tasty, vegetarian, and ready in 15 minutes. Perfect for breakfast or a snack!
Ingredients
- 4 Birds Eye Potato Waffles
- 250g chestnut mushrooms (or any mushroom type you can find), sliced
- 2 garlic cloves, crushed
- ½ shallot, sliced
- 1 tsp thyme
- Salt and pepper
- A knob of butter
- Fresh thyme leaves, to serve
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