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Braised Collard Greens Recipe
This recipe for braised collard greens simmers them in stock with ham hocks, salt pork, bay leaves, red pepper flakes, and sugar until tender and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3 quarts chicken stock
- 2 pounds fresh ham hocks
- 1/2 pound salt pork
- 1 cup chopped onion
- 2 bay leaves
- 2 tablespoons white sugar
- 1/4 teaspoon red pepper flakes
- 2 pounds collard greens - rinsed, stemmed and thinly sliced
- 2 teaspoons red wine vinegar
- salt and freshly ground black pepper to taste
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