Hearty halloumi salad | The Vegan Society

Ingredients

• 1 x 325g block firm tofu
• 3 lemons
• 3 tbsp olive oil
• 3 tbsp nooch (nutritional yeast)
• 2 tsp dried mint
• ½ tsp garlic powder
• pinch of sea salt
• 2 red onions
• drizzle of olive oil
• 2 vegetable stock pots using 600ml boiling water
• 2 red peppers
• 250g cherry tomatoes
• 200g pearl barley
• handful of fresh mint leaves, 1 bag of mixed leaves
• 1 lemon