Athens Foods | Phyllo Calzone
Description Put a flaky phyllo twist on an Italian favorite with these sausage-, cheese- and tomato-filled pouches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Fine-mesh sieve
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Baking pan
- Oven
- Stove
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Aluminum foil
Ingredients
- 2 cups drained ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs, lightly beaten
- Salt
- pepper
- 1 pound hot or sweet Italian sausage
- 3 tablespoons olive oil
- 1-1/2 cups chopped onions
- 4 cloves garlic, minced
- 1 cup (tightly packed) chopped fresh basil
- 1/4 cup (tightly packed) chopped fresh oregano
- 5 large tomatoes
- 16 sheets Athens® Phyllo Dough (14 x 18), thawed
- 1/2 cup butter, softened
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