Ginger Turkey Stir-Fry

Ginger Turkey Stir-Fry

canadianfoodfocus.org

This easy yet satisfying ginger turkey sit-fry is a quick weeknight dinner that makes the most of lean turkey breast.

View full recipe on canadianfoodfocus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.

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Cooking tools:

  • Wok
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Stove
  • Saucepan
  • Colander
  • Plate

Ingredients

  • 1/2 lb turkey breast, boneless and skinless, cut into bite size pieces
  • 1 Tbsp dry white wine
  • 1 tsp sodium reduced soy sauce
  • 1/2 cup water
  • 2 tsp cornstarch
  • 2 tsp canola oil
  • 1 clove garlic, (minced)
  • 2 tsp fresh ginger, (minced)
  • 1 small onion, (cut into thin wedges)
  • 1/2 red pepper, (large dice)
  • 2 cups baby boy choy
  • 3 stalks gai lan (Chinese broccoli), (coarsely chopped)
  • 1 green onion, (sliced)

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