Broccoli and kale soup with lemon creme fraiche
This broccoli and kale soup is a perfect winter warmer, filled with nutrition to help keep your immunity up during the colder months.
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Ingredients
- Broccoli and kale soup
- 200 grams kale leaves, stems removed, chopped coarsely
- 1 1/2 tablespoon olive oil
- 1 large brown onion (200g), chopped finely
- 3 cloves garlic, chopped finely
- 1 1/2 litres (6 cups) good-quality vegetable stock
- 650 grams sebago potatoes, chopped
- 450 grams broccoli, cut into florets, stems sliced thinly
- 1 cup loosely packed fresh flat-leaf parsley leaves
- Lemon creme fraiche
- 1 cup (240g) creme fraiche
- 1 tablespoon finely grated lemon rind
- shredded lemon rind, to serve
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