Cream of Brocolli and Kale Soup - Whole30, Paleo | PrimalGourmet
This Cream of Broccoli and Kale Soup is Paleo, Whole30 and perfect for the Fall Season. It's creamy, delicious and comforting without weighing you down.
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Ingredients
- 500g frozen broccoli (substitute fresh but frozen is more convenient)
- 2 medium leeks – thinly sliced, fibrous tops removed
- 2 medium Japanese yam – peeled and cubed
- 100gr frozen, chopped kale
- 6-8 cloves garlic – roughly chopped
- 1 1/2 L all-natural vegetable stock (or substitute chicken or fish)
- 500ml fresh water
- salt
- pepper
- toasted pumpkin seeds – for garnish
- toasted sunflower seeds – for garnish
- splash of coconut milk – for garnish
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