fresh entrée #1 — Les Petites Gourmettes

Ingredients

• 1 ½ pounds skinned and boned chicken breasts
• 4 tablespoons olive oil, divided
• 2 teaspoons salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 pounds asparagus, tough ends snapped off
• 4-ounces crumbled goat cheese
• 1/2 cup peeled and thinly sliced shallots
• 1/3 cup mayonnaise
• 3 tablespoons buttermilk
• 1 tablespoon freshly squeezed lemon juice
• 2 garlic cloves, peeled and minced
• 2 tablespoons chopped fresh mint
• 2 teaspoons chopped fresh dill