Cheesy Broccoli Tots & Cheddar Onion Sauce – Cabot Creamery

Name: Cheesy Broccoli Tots & Cheddar Onion Sauce – Cabot Creamery
Ingredients: ¾ cup raw almonds; ¾ cup breadcrumbs; 4 ½ cups broccoli florets; 5 ounces Cabot Sharp Cheddar, grated (about 1¼ cups); ¼ cup chopped sundried tomatoes; ¼ cup chopped fresh basil; 3 large eggs, whisked; 1 tsp garlic powder; 1 tablespoon olive oil; 2 teaspoons King Arthur Unbleached All-Purpose Flour; 1 cup 1% milk; 4 ounces Cabot Sharp Cheddar, grated (about 1 cup); 1 teaspoon to ½ tablespoon onion powder (depending on how much onion flavor you want); ¼ teaspoon white pepper (or cayenne pepper); ¼ teaspoon salt

cabotcreamery.com

These Broccoli Tots with Cabot Sharp Cheddar make for a nice side dish or appetizer and even look great on a serving tray. Try it now!

View full recipe on cabotcreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.

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Ingredients

¾ cup raw almonds
¾ cup breadcrumbs
4 ½ cups broccoli florets&nbsp;
5 ounces Cabot&nbsp;Sharp Cheddar, grated (about 1¼ cups)
¼ cup chopped sundried tomatoes
¼ cup chopped fresh basil
3 large eggs, whisked
1 tsp garlic powder
1 tablespoon olive oil
2 teaspoons&nbsp;King Arthur&nbsp;Unbleached All-Purpose Flour&nbsp;
1 cup 1% milk
4 ounces Cabot&nbsp;Sharp Cheddar, grated (about 1 cup)
1 teaspoon to ½ tablespoon onion powder (depending on how much onion flavor you want)
¼ teaspoon white pepper (or cayenne pepper)
¼ teaspoon salt