Baked Broccoli Cheddar Tots | Foodland
Bake crispy Broccoli Cheddar Tots with potatoes, broccoli, and cheese in just 1 hour! Perfect snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.ca.
Ingredients
- 1 russet potato (about 1/2 lb/250 g), peeled and diced
- 1 pkg Compliments Broccoli Florets (about 4 cups/1 L) 340 g
- 1 clove garlic, halved
- 2 eggs
- 1/2 cup breadcrumbs 125 mL
- 1/3 cup grated Parmesan cheese 75 mL
- 2 green onions, thinly sliced
- 3/4 cup shredded medium Cheddar cheese 175 mL
- 1 cup ranch dressing for dipping (optional) 250 mL
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