Turkey Stuffed Pizza Pockets
Turkey-stuffed pizza pockets filled with sausage, spinach, and mozzarella—flaky whole-wheat dough and a crispy golden-brown exterior. Perfect for a satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Rolling pin
- Pizza cutter
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Fork
- Pastry brush
- Measuring cup
- Measuring spoon
- Grater
- Kitchen timer
Ingredients
- 1 tablespoon olive oil
- 8 ounces uncooked Italian poultry sausage
- [1/3] cup marinara Sauce
- 4 cups lightly packed chopped fresh arugula or spinach leaves
- 1 tablespoon cornmeal or flour
- 1 pound whole-wheat pizza dough, thawed if frozen
- 1 cup shredded part-skim mozzarella cheese
- 1 egg, beaten
- 2 tablespoons freshly grated Parmesan cheese
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