Turkey Sausage Stuffed Pizza Pockets
These Pizza Pockets are a fun meal you can eat with your hands. It's like having a slice of pizza with all the best toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Rolling pin
- Pizza cutter
- Pastry brush
- Chef's knife
- Measuring cup
- Skillet
- Wooden spoon
- Fork
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Cutting board
Ingredients
- 1 tablespoon olive oil
- 8 ounces uncooked Italian poultry sausage
- [1/3] cup marinara Sauce
- 4 cups lightly packed chopped fresh arugula or spinach leaves
- 1 tablespoon cornmeal or flour
- 1 pound whole-wheat pizza dough, thawed if frozen
- 1 cup shredded part-skim mozzarella cheese
- 1 egg, beaten
- 2 tablespoons freshly grated Parmesan cheese
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