Chicken with Creamy Vegetable Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 14 oz water
• 4 ½ oz carrots
• 2 oz celery root (celeriac)
• 2 oz celery leaves
• 1 chicken stock cube
• 24 oz chicken breast fillets
• ½ tsp salt
• ¼ tsp freshly ground pepper
• 5 ½ oz button mushrooms
• 1 oz all-purpose flour
• 3 ½ oz cream
• 1 tsp lemon juice
• 1 oz unsalted butter