Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce - Cookidoo® – the official Thermomix®

Ingredients

• 500 g chicken breast fillets, skinless
• ½ lemon
• 35 g olive oil
• ¾ tsp fine sea salt
• ½ tsp ground black pepper
• 1 tsp sweet paprika
• 300 g carrots
• 150 g red pepper
• 1 heaped tsp vegetable stock paste, homemade
• 200 g wild rice
• 1000 g water
• 100 g cream
• 2 tsp wholegrain mustard
• 20 g cornflour
• 15 g fresh chives