Sheet-Pan Ranch Pork Chops and Broccoli

Name: Sheet-Pan Ranch Pork Chops and Broccoli
Ingredients: 1 pound broccoli florets; 4 bone-in, 1- to 1½-inch-thick pork loin chops or rib chops (2 to 2½ pounds total); 1/2 cup Country Crock® Original Spread, divided and softened; 1 (1-ounce) envelope dry ranch dressing mix (about 2 1/2 tablespoons); 1 cup crushed ranch flavored tortilla chips or potato chips; Salt and black pepper; 3 scallions, thinly sliced

www.countrycrock.com

Tia Mowry’s sheet pan is basically her sous chef—the ease of a one-pan meal is too good to pass up! This kid-friendly weeknight dinner is super easy to make and has just six ingredients and loads...

Keywords

Entrée
lunch/dinner
Eat this now
6 ingredients or less
one pot
Pork
Everyday cooking
Bake
Supper
winter
Fall

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Ingredients

1 pound broccoli florets
4 bone-in, 1- to 1½-inch-thick pork loin chops or rib chops (2 to 2½ pounds total)
1/2 cup Country Crock® Original Spread, divided and softened
1 (1-ounce) envelope dry ranch dressing mix (about 2 1/2 tablespoons)
1 cup crushed ranch flavored tortilla chips or potato chips
Salt and black pepper
3 scallions, thinly sliced