Sheet Pan Indian Chicken and Broccoli | Cook Smarts

Ingredients

• 2 tsp Garam masala
• 2 tsp Curry powder, mild
• 1 tsp Cumin, ground
• 1 tsp Coriander, ground
• 1/2 tsp Salt
• 10 oz Broccoli florets, chopped
• 2 cloves Garlic, chopped
• 1 Limes, wedges
• 1 1/2 lbs Chicken thighs, boneless and skinless
• 1 Tbsp + 1 Tbsp Oil, cooking
• 10 oz Cauliflower florets (look for pre-chopped “riced" cauliflower from the produce or freezer section)
• 1 1/2 Tbsp Butter
• 1 Jalapenos, diced
• 1 Mangos, diced
• 1 Tbsp Cilantro, fresh, chopped
• 1 tsp Lemon juice