Chipotle Beef Taco Bar

Ingredients

• 1 (2-3 pound) boneless chuck roast
• fine sea salt and freshly-cracked black pepper
• 1 tablespoon avocado oil or olive oil
• 8 corn or flour tortillas
• 1/2 red onion, chopped
• 1 bunch cilantro, chopped
• cotija cheese, queso fresco, or other favorite cheese
• 1 avocado, sliced
• 1 10-15oz can of your favorite enchilada sauce
• or make your own sauce with the ingredients below
• 8 roma Tomatos
• 2 jalapeños
• 1 small red onion
• 1 small bunch cilantro
• 6 cloves garlic
• 1 lime, juiced
• salt, to taste
• 1-2 pepper from a 7oz can of chipotle peppers in adobo sauce