Chipotle Chicken and Queso Fresco Tacos - Love of Food

Ingredients

• 12 (6-inch) flour tortillas
• ¾ cup mashed avocado, peeled and seeded
• 1½ cups shredded romaine lettuce
• ¼ cup crumbled queso fresco cheese
• 1½ tablespoons minced chipotle peppers with adobo
• 1 teaspoon minced garlic
• 2 tablespoons lime juice
• ½ teaspoon ground cumin
• ½ teaspoon salt
• 1/8 teaspoon pepper
• 4 (4 ounces) boneless, skinless chicken breasts
• 1¼ cups tomatoes, diced ¼ inch
• ¼ cup red onions, diced ¼ inch
• 2 tablespoons minced jalapeño peppers, seeded
• 3½ tablespoons fresh cilantro leaves
• 1/8 teaspoon black pepper
• 1/3 cup frozen corn, thawed