Lobster Roll Potato Salad
What two things go together better than fresh Nova Scotia lobster and potato salad?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Cooking tools:
- Microplane
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving bowl
Ingredients
- 1 ½ pounds baby potatoes, halved
- ¼ to ⅓ cup mayonnaise (to suit your preference)
- 1 tbsp finely chopped chives, plus more for garnish
- zest of one lemon
- 1 tsp lemon juice
- 1 tsp whole grain or Dijon mustard
- 1 ½ to 2 lbs cooked Nova Scotia lobster, shelled and roughly chopped
- 1 celery stalk, finely diced
- salt
- pepper
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