Lobster Noodle Salad
Nova Scotia lobster is the star of this cold noodle salad. Hint: It's perfect for summer entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 225 g rice noodles
- 2 lbs cooked Nova Scotia lobster, shelled and roughly chopped
- 1 small cucumber, thinly sliced
- ½ cup mint leaves
- ½ cup cilantro leaves
- ¼ cup peanuts, toasted and crushed
- 1 fresh red chile, thinly sliced
- 1 cup warm water
- ½ cup lime juice
- ⅓ cup sugar
- ¼ cup fish sauce
- ½ tsp chile flakes
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