Instant Pot Charro (Refried Beans) - PantryLink Recipes

Ingredients

• 4 cups water
• 2 cups dry pinto beans , rinsed
• 1 large onion , chopped
• 0.5 cups salsa , Optional
• 0.5 cups roughly chopped cilantro , or to taste
• 1 jalapeño pepper , minced
• 4 cloves garlic , minced
• 2 teaspoons tomato-flavored bouillon granules
• 2 teaspoons vegetable bouillon granules
• 0.5 teaspoons chili powder
• 0.5 teaspoons ground paprika
• 0.5 teaspoons ground cumin
• 0.5 teaspoons ground black pepper