Sponsored: loaded smoked humous 'nachos' recipe | Sainsbury`s Magazine

Ingredients

• 1 x 400g tin chickpeas
• 1 tbsp ras el hanout
• 2 tbsp olive oil
• 5 white pitta breads
• pinch of chilli flakes
• 200g baby plum tomatoes, finely chopped
• 3 mini cucumbers, finely chopped
• 50g pitted olives, roughly chopped
• 1 x 150g pot Moorish Smoked Humous
• 50g pomegranate seeds
• handful of fresh mint, roughly chopped
• handful of fresh dill, roughly chopped
• 20g pistachio kernels, roughly chopped
• extra-virgin olive oil, for drizzling