Fresh Shrimp Sauté - Recipes | Goya Foods
Camarones al Fresco Say hello to the flavors of summer with this light and refreshing shrimp sauté. A medley of peppers and onions cook alongside fresh shrimp. Some GOYA® Sazonador Total...
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Mixing bowl
Ingredients
- ½ cup GOYA® Extra Virgin Olive Oil
- ½ medium yellow onion, finely chopped
- ¼ green bell pepper, finely chopped
- ¼ red bell pepper, finely chopped
- ¼ yellow bell pepper, finely chopped
- 1½ tbsp. GOYA® Minced Garlic
- 2 tbsp. GOYA® Sazonador Total
- ¼ tsp. hot pepper flakes
- ¼ cup GOYA® Lemon Juice
- ⅛ tsp. sugar
- 1 lb. peeled and deveined large shrimp (tails left on), about 16-20 pieces
- 2 tbsp. finely chopped fresh cilantro
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