Spicy Shrimp with Quinoa Salad - Recipes | Goya Foods
Camarones a la Diabla con Ensalada de Quinoa Mexico meets Peru in a fiery combination. Firm, nutty, Peruvian quinoa is the perfect compliment to shrimp tossed in a spicy Mexican tomato sauce,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 packet Chicken Flavored Bouillon
- 1 cup Organic Quinoa
- ½ cup finely sliced scallions
- 1 medium tomato, seeded and finely chopped (about ½ cup)
- ¼ cup Lemon Juice
- ¼ cup Extra Virgin Olive Oil
- 2 tbsp. GOYA® Sazonador Total
- 2 Green Pickled Jalapeño Peppers
- 1 tbsp. finely chopped fresh cilantro
- 1 tsp. sugar
- 1¼ lbs. large shrimp, peeled and deveined, (with tails)
- ¼ cup freshly-squeezed lime juice
- 1 tbsp. Minced Garlic
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- ½ cup Extra Virgin Olive Oil
- ½ medium white onion, finely chopped (about ½ cup)
- 1 can Hot Tomato Sauce
- 1 packet Sazón GOYA® with Coriander and Annatto
- 2 Chipotle Peppers in Adobo Sauce
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