Remembering Sonia Vegetable Curry | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1-1/2 cups basmati rice
• 3 cups water
• 1 teaspoon coriander seed
• 1 teaspoon cumin seed
• 6 cloves garlic, minced
• 1 inch fresh ginger, finely diced
• 1 serrano chile, minced (DO NOT TOUCH--USE VEGGIE BAG TO HOLD)
• 1 teaspoon ground turmeric
• spray vegetable oil (Pam or olive oil spray)
• 2 cups vegetable broth
• 1 (12-ounce) package firm lite tofu (Norimu)
• 1 (15-ounce) can butter beans, rinsed
• 1 medium yellow squash
• 1 bunch asparagus (about 1 pound)
• 3 large carrots, peeled, cut into sixths lengthwise and chopped into 1" pieces