Roquefort Pear Salad with Candied Walnuts
Keywords
- smaller recipes
- recipes for one
- dinner for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesinglegourmand.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- ¼ cup white sugar
- ½ cup walnuts
- ⅓ cup olive oil
- 3 Tablespoons red wine vinegar
- pinch of sugar
- 1 teaspoon dijon mustard
- 1 clove garlic, cut in half
- salt
- pepper
- 3 cups mixed greens, mesclun, torn into bite-size pieces
- 1 half pear - cored and sliced
- 2 ounces Roquefort cheese, crumbled
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