Roquefort and Pear Salad with Poppyseed Dressing
The pears, watercress and blue cheese are perfectly complemented by the subtle poppyseed dressing.Lightly toasted walnut pieces add crunch.
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1/2 cup walnut pieces
- 1 red onion (thinly sliced)
- 3 large ripe pears (preferably red-skinned)
- 3 3/4 cups watercress (trimmed)
- 120 g roquefort ((or other blue cheese), crumbled)
- Freshly ground black pepper
- 2 tsp red wine vinegar
- 1/2 tsp Dijon mustard
- 1 tbsp canola oil
- 1 tbsp walnut oil
- 2 tsp poppyseeds
More Like This
Roquefort, pear and watercress salad | Reader's Digest Australia
readersdigest.com.au
Pear and Roquefort salad
besthealthmag.ca
Roquefort Pear Salad Recipe: How to Make It
tasteofhome.com
Roquefort Pear Salad | Speaking of Women’s Health
speakingofwomenshealth.com
Roquefort Pear Salad with Candied Walnuts | The Single Gourmand
thesinglegourmand.com
Roquefort Pear Salad Recipe - Cookitsimply.com
cookitsimply.com
BBC Food - Recipes - Roquefort salad with pears, chicory and walnut oil
git.macropus.org
Pear Salad With Pear Walnut Vinaigrette | Experience Life
experiencelife.lifetime.life