Roquefort Pear Salad with Candied Walnuts
Keywords
- smaller recipes
- recipes for one
- dinner for two
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thesinglegourmand.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- ¼ cup white sugar
- ½ cup walnuts
- ⅓ cup olive oil
- 3 Tablespoons red wine vinegar
- pinch of sugar
- 1 teaspoon dijon mustard
- 1 clove garlic, cut in half
- salt
- pepper
- 3 cups mixed greens, mesclun, torn into bite-size pieces
- 1 half pear - cored and sliced
- 2 ounces Roquefort cheese, crumbled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roquefort and Pear Salad with Poppyseed Dressing
besthealthmag.ca
Roquefort Pear Salad
speakingofwomenshealth.com
Roquefort Pear Salad
master-recipes.com
Roquefort Pear Salad Recipe: How to Make It
tasteofhome.com
Red Wine Pear Salad with Spiced Walnuts and Goat Cheese
kosher.com
Simple Pear Salad Recipe With Candied Walnuts
feelgoodfoodie.net
Roquefort, pear and watercress salad | Reader's Digest Australia
readersdigest.com.au
Pear Salad With Pear Walnut Vinaigrette | Experience Life
experiencelife.lifetime.life