Plaice Meuniere with Creamed Spinach Mash

Plaice Meuniere with Creamed Spinach Mash

www.jamesmartinchef.co.uk

Plaice Meuniere with Creamed Spinach Mash, a dish for 2! It is served with a simple nut brown butter, lemon and parsley dish sauce!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Nonstick skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Microplane
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 1 large plaice fillet
  • Salt
  • pepper
  • 1 tbsp veg oil
  • 100g butter
  • 1 lemon juice only
  • 1 small bunch of flat leaf parsley chopped
  • 200g baby spinach
  • Knob of butter
  • Fresh nutmeg
  • 75ml double cream
  • Butter
  • Double cream

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