Grilled Plaice, Samphire and White Wine Cream Sauce
This Grilled Plaice, Samphire and White Wine Cream sauce is simple but totally delicious! The sauce is made with white wine, shallots, cream and lemon.
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Cooking tools:
- Grill
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Fine-mesh sieve
- Pitcher
- Baking sheet
- Spoon
- Serving platter
Ingredients
- 2 large plaice, filleted and skinned (keep the bones)
- 15g butter
- 15ml olive oil
- Salt
- pepper
- I shallot, diced
- 50ml double cream
- 25ml white wine
- 1 lemon
- 100g samphire
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