One Skillet "Kitchen Sink" Stir-Fry

Name: One Skillet "Kitchen Sink" Stir-Fry
Ingredients: 2 lbs. raw chicken breasts or thighs, cut into 2-inch pieces; 3 Tbsp. salt-free fajita spice mix, divided (AIP – substitute with chili powder); 3 Tbsp. olive oil; 1 medium sweet onion, sliced; 2 cloves garlic, peeled and chopped; 2 cups petite carrots, sliced in half lengthwise; 1⁄2 each red, yellow, and green bell peppers; seeded and sliced into 2-inch pieces (AIP – omit or sub); 2 stalks celery, sliced diagonally into ½-inch thick pieces; 2 small zucchini, sliced diagonally into ½-inch thick pieces; 2 cups broccoli and carrot slaw

thepaleodiet.com

Make this easy one-skillet stir-fry dish with the ingredients you have in your pantry.

View full recipe on thepaleodiet.com

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Ingredients

2 lbs. raw chicken breasts or thighs, cut into 2-inch pieces
3 Tbsp. salt-free fajita spice mix, divided (AIP – substitute with chili powder)
3 Tbsp. olive oil
1 medium sweet onion, sliced
2 cloves garlic, peeled and chopped
2 cups petite carrots, sliced in half lengthwise
1⁄2 each red, yellow, and green bell peppers; seeded and sliced into 2-inch pieces (AIP – omit or sub)
2 stalks celery, sliced diagonally into ½-inch thick pieces
2 small zucchini, sliced diagonally into ½-inch thick pieces
2 cups broccoli and carrot slaw