One Skillet "Kitchen Sink" Stir-Fry

Name: One Skillet "Kitchen Sink" Stir-Fry
Ingredients: 2 lbs. raw chicken breasts or thighs, cut into 2-inch pieces; 3 Tbsp. salt-free fajita spice mix, divided (AIP – substitute with chili powder); 3 Tbsp. olive oil; 1 medium sweet onion, sliced; 2 cloves garlic, peeled and chopped; 2 cups petite carrots, sliced in half lengthwise; 1⁄2 each red, yellow, and green bell peppers; seeded and sliced into 2-inch pieces (AIP – omit or sub); 2 stalks celery, sliced diagonally into ½-inch thick pieces; 2 small zucchini, sliced diagonally into ½-inch thick pieces; 2 cups broccoli and carrot slaw

thepaleodiet.com

Make this easy one-skillet stir-fry dish with the ingredients you have in your pantry.

View full recipe on thepaleodiet.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thepaleodiet.com.

Share this recipe:

Cooking tools:

Wok
Mortar and pestle
Stove
Chef's knife
Cutting board
Mixing bowl
Spoon
Spatula
Measuring spoon
Mason jar
Plate

Ingredients

2 lbs. raw chicken breasts or thighs, cut into 2-inch pieces
3 Tbsp. salt-free fajita spice mix, divided (AIP – substitute with chili powder)
3 Tbsp. olive oil
1 medium sweet onion, sliced
2 cloves garlic, peeled and chopped
2 cups petite carrots, sliced in half lengthwise
1⁄2 each red, yellow, and green bell peppers; seeded and sliced into 2-inch pieces (AIP – omit or sub)
2 stalks celery, sliced diagonally into ½-inch thick pieces
2 small zucchini, sliced diagonally into ½-inch thick pieces
2 cups broccoli and carrot slaw