PALAK DAL
Healthy, calorie-calculated Veg Protein recipe for PALAK DAL. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Ingredients
- Spinach finely chopped - 1 cup
- Split green gram skinless (dhuli moong dal) - 3 tbsp
- Turmeric powder - A pinch
- Asafoetida - A pinch
- Oil - 1/2 tsp
- Cumin seeds - 1/4 tsp
- Garlic chopped - 1/2 clove
- Ginger chopped - 1 tsp
- Green chili seeded and chopped - 1/2 tsp
- Onion chopped - 1/4 small
- Salt - as per taste
- Lemon juice - 1/4 tsp
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