Satay tofu burger recipe
Tofu is a great vehicle for additional flavour and takes a strong marinade well
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redonline.co.uk.
Ingredients
- 25 mL soy sauce
- 1 tbsp. agave nectar
- 2 pieces fresh root ginger, grated
- 275 g block firm tofu
- 1 1/2 tbsp. olive oil, plus extra to brush
- 1 garlic clove, crushed
- 8 portabellini mushrooms, or 4 medium portobello mushrooms
- 120 g pack baby pak choi, heads halved lengthways
- 8 small slices bread
- 75 g crunchy peanut butter
- 2 tbsp. sweet chilli sauce
- 1 tbsp. soy sauce
- 75 mL coconut milk
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