Ground Beef & Vegetable Casserole Recipe
Sage-seasoned ground beef balls topped with fried onions and tomato-flour sauce, baked until tender. Perfect for a comforting meal for 5-6.
Ingredients
- 2 lb Ground chuck
- 4 tablespoon Shortening
- ½ teaspoon Sage
- 3 tablespoon All-purpose flour
- 2 teaspoon Salt
- ¼ teaspoon Pepper
- 2 cups Unstrained tomatoes
- 10 Onion, sliced, fried
- Buttered crumbs
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