Carbonara Pizza | James Beard Foundation

Name: Carbonara Pizza | James Beard Foundation
Total time: 90 min
Ingredients: 1 pizza dough ball; 2 1/2 ounces uncooked bacon, cut into 1- to 2-inch slices (or substitute pancetta or guanciale); 1/4 cup plus 2 tablespoons grated Pecorino Romano; 3 ounces fior di latte mozzarella; Freshly cracked black pepper; 1 or 2 eggs, cracked into a small bowl, yolk intact; Extra virgin olive oil; Zest of 1 lemon

www.jamesbeard.org

"You made pizza on Saturday night, and now it’s Sunday morning and you have an extra dough ball in the fridge. Don’t wait in line for brunch—it’s time for breakfast pizza. Carbonara is a...

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Ingredients

1 pizza dough ball
2 1/2 ounces uncooked bacon, cut into 1- to 2-inch slices (or substitute pancetta or guanciale)
1/4 cup plus 2 tablespoons grated Pecorino Romano
3 ounces fior di latte mozzarella
Freshly cracked black pepper
1 or 2 eggs, cracked into a small bowl, yolk intact
Extra virgin olive oil
Zest of 1 lemon